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That's where we desire to spend our time."North 49's very first deal is with a familiar lot. ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the two organizations are close."They became extremely great pals with us at Boston Pizza," Werschler stated. "We were on the franchisee advisory council and discussed the years about other chances that we may be interested in.

This brand is extremely strong in the Midwestern U.S. and in the Southeast, but not as strong in the eastern U.S., which will make it tougher to get into eastern Canada because of name acknowledgment."Andrew Thengvall, Freddy's chief development officer, stated the experience Werschler and Many bring to the table, as well as the quality of the food, will help the brand be successful in Canada."We have a great product that's cooked to buy," Thengvall said.

We think we'll be a great addition to those locations." Tutoring concept Sylvan Knowing is set to expand in Idaho and Michigan. The brand has more than 470 systems throughout the United States. inked a nine-unit offer for the Tampa area with Purple Square Management. Led by CEO Vik Patel, Purple Square runs more than 250 franchised locations in the U.S

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The Idaho offer is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will broaden his portfolio with extra systems in Twin Falls and Coeur d'Alene, Idaho. signed a deal with franchisees Tom and Matt Graziano of TWG Management Co. to open five places. The Grazianos, who for many years have actually been franchisees of many brand names consisting of Qdoba, Jamba and Freddy's, will open their Twin Peaks dining establishments in northern New Jersey.

Skincare concept inked a three-unit agreement with Dog Haus franchisees Faizan and Adila Khan. Owners of four Canine Haus dining establishments, the Khans will expand Glo30's presence in Virginia, which currently has two corporate places. Glo30, founded in 2012, has five areas open and began franchising in 2023. It counts "Real Housewives" star Robyn Dixon as a franchisee.

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Citrangola is a third-generation franchisee of Servpro, where he worked along with Campbell. Franchising because 1991, Re-Bath has more than 100 U.S. areas. Pepper Lunch serves sizzling warmers of Japanese fare and is expanding in Utah. a Japanese fast-casual idea, signed a five-unit deal for Utah. The arrangement is with Gemba Partners, led by Charles and Catherine Johnson.

Chang's, while Catherine Johnson has a background in dining establishments and the hotel industry. Established in 1994, Pepper Lunch has more than 500 places in 15 nations and is now expanding in the U.S. through franchising. signed a 14-unit contract with an existing franchisee to broaden the brand name in Kansas and Missouri.

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Slim Chickens has more than 250 locations. Captain D's has more than 530 places in 23 states.

states, with another 130+ places in development for 2025 and 2026. For information on franchising opportunities with Freddy's, visit is a leading fast-casual franchise concept with over 500 areas throughout 36 states across the country. Founded in Wichita, Kansas, in 2002, the brand offers an unique combination of cooked-to-order steakburgers, all-beef hot pet dogs, shoestring fries and other tasty products, in addition to newly churned frozen custard deals with.

This signature method has sustained Freddy's continuous growth throughout the U.S. and garnered nationwide acknowledgment from industry-leading rankings, consisting of being called No. 23 on Quick Casual's Leading 100 Movers + Shakers, No. 67 on Entrepreneur's Franchise 500 and No. 36 on Yelp's 50 Most Loved Brands. For more on Freddy's, check out the and follow us on and.

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Card text Please keep in mind that if the restaurant is separately owned and operated by a Franchisee, the information you provide will be sent to the Franchisee, who is solely responsible for making work choices for the franchised restaurant. The franchised operators of Freddy's places stay in business on their own. They hire, hire, train and manage their own employees, deal with all matters regarding employment of the team members at their restaurants, and set their own employment policies and procedures.